After working in the Hunter valley for a while it became clear that one variety stood tall and proud and exhibited the most intricate flavours that it garnered from the region.
Semillon is the Hunter Valley’s flagship variety, and I often found it odd how many people did not recognise this, locals and tourists alike.
The Hunter Valley geographically is not an obvious place that Semillon should excel, the region is prone to horrible fluctuations of weather, each year radically different weather has created some odd results that often is a surprise to those who try the wine.
The first thing you notice when you look at this wine is that beautiful, darker straw like colour, it’s age has given it this delicious tone that gives you hints about what flavours are in the glass.
It has a surprisingly dull aroma, you literally have to dunk your nose into the wine to collect any aromatic information. The best I could fathom was an obvious straw fragrance.
It’s flavours are subtle like the aroma, they lack a little complexity but make up for it by still exhibiting the peppery, lemon and straw like delicateness that is unusual for a wine at this age.
The wine lacks the heavy flavours that come with age, but they are emerging.
This is the sort of wine I would buy on bulk and even wait a little longer to see what happens, it seems to have a little time left on the clock and could even turn into (after 7 years) something that might really be worth trying.
I can’t help feel that there is a little secret here with this wine, that in it’s earlier incarnation 7 years ago over the counter it wasn’t really that impressive.
I am guessing a savvy winemaker made a wise decision to cellar this wine and has totally made the right decision.
You can for $21.95 (at Dan Murphys) have the privilege to enjoy a Semillon that most other Hunter Valley vineyards charge much more to enjoy.